First of all, if this post has you humming The Stranglers, get your lug-holes round this Stylophone Council version of Golden Brown
Now, down to business. Adventures in bread baking continue in the Bakes household. At the moment I’m trying to perfect the overnight fridge proving. First time round I made a lovely seeded bloomer, but made the mistake of putting the dough in the fridge overnight for the 2nd proving. It didn’t work as planned and the resulting loaf, although very tasty, was very dense. Must try harder!
More succesful was this Dan Lepard recipe for Wholemeal Bread. The dough went into the fridge for the 1st proving and left overnight. The following morning out came the dough to be shaped and left to prove for a 2nd time. Have you spotted Dan’s secret ingredient? It surely wouldn’t be a Dan Lepard recipe without a secret ingredient – 1/2 a 500mg Vitamin C tablet this time. It’s scientific, so I won’t can’t explain, but apparently it stops the bread being too heavy. I’m not sure how, but it did work! A proposal for keeping your freshly baked loaf in tip-top condition – wrap and store in a *clean* tea towel (preferably linen), or you could make yourself a bread bag like this one.
There you have it – a light, fluffy, crunchy crust wholemeal loaf. Perfect for a cheese and pickle sandwich if you ask me.
Or toasted to have with your eggs and bacon on Sunday morning. Tick!