Sweet! Corn relish

14 Feb

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This is the third instalment from the kitchen of big sis Cakes. She’s been a busy bee over the last few weeks making preserves. I asked her to fill 80 jars for me, so far we’ve got Damson chutney, marmalade, rhubarb and strawberry jam. And now! Sweetcorn relish. I’m dreaming of home-made burgers to put this on. I could eat one RIGHT NOW please. Doesn’t it look good?

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What would you eat it with?

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2 Responses to “Sweet! Corn relish”

Trackbacks/Pingbacks

  1. Shoreditch Bakes « Shoreditch Bakes - April 1, 2012

    […] sis (she of jam, relish, and marmalade fame) was in town this weekend, and as a couple of cake aficionados, we had to go […]

  2. BBQ Custard Buns « Shoreditch Bakes - June 10, 2012

    […] don’t forget about Big sis’s corn relish, a perfect burger condiment. Don’t mind if I […]

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