Golden Brown

28 Jun

Dan Lepard Wholemeal bread

First of all, if this post has you humming The Stranglers, get your lug-holes round this Stylophone Council version of Golden Brown

dry ingredients wholemeal bread

secret ingredient

wholemeal bread ingredients

Now, down to business. Adventures in bread baking continue in the Bakes household. At the moment I’m trying to perfect the overnight fridge proving. First time round I made a lovely seeded bloomer, but made the mistake of putting the dough in the fridge overnight for the 2nd proving. It didn’t work as planned and the resulting loaf, although very tasty, was very dense. Must try harder!

Before proving

after prooving

freshly baked

Cooling the bread

More succesful was this Dan Lepard recipe for Wholemeal Bread. The dough went into the fridge for the 1st proving and left overnight. The following morning out came the dough to be shaped and left to prove for a 2nd time. Have you spotted Dan’s secret ingredient? It surely wouldn’t be a Dan Lepard recipe without a secret ingredient – 1/2 a 500mg Vitamin C tablet this time. It’s scientific, so I won’t can’t explain, but apparently it stops the bread being too heavy. I’m not sure how, but it did work! A proposal for keeping your freshly baked loaf in tip-top condition – wrap and store in a *clean* tea towel (preferably linen), or you could make yourself a bread bag like this one.

sandwich bread

There you have it – a light, fluffy, crunchy crust wholemeal loaf. Perfect for a cheese and pickle sandwich if you ask me.

bacon eggs and wholemeal bread

Or toasted to have with your eggs and bacon on Sunday morning. Tick!

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3 Responses to “Golden Brown”

  1. mydearbakes June 29, 2012 at 11:47 am #

    I got hungry just by looking at your post! =)

    • Shoreditch Bakes June 29, 2012 at 12:04 pm #

      Mmm, me too – nearly lunchtime but alas this loaf has run out!

  2. Amy July 1, 2012 at 9:25 pm #

    Hey, many thanks for following my blog! Hope you like it 🙂 yours looks very yummy indeed!

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