Rude awakening

9 Jul

Rude Health Morning Glory Bread

Porridge is my favourite breakfast, I could eat it every day – even in the height of summer (especially this november-esque summer we’re having right now.) At the weekend I feel obliged to have something else – a bacon sandwich perhaps, or a couple of poached eggs on toast. Tasty breakfast fodder, but just not porridge.

rude health morning glory

rude health morning glory

On most Sundays during the summer Mr Cakes and I have some kind of sporting pursuit planned – a training cycle ride, a triathlon, or the Hampton Court Swim we have planned for Sunday this week. The best thing about these weekend physical jerks? We get to eat porridge for breakfast!

Rude loaf before baking

The king of porridge is Rude Health’s Morning Glory Porridge, a blend of 5 grains and 5 seeds. It’s good for you, and deeelicious. I love it, so much so that I decided to bake it into a bread, so that even on the bacon sarnie/poached egg days I could still get my oats.

Rude loaf after baking

Rude Awakening Loaf

Ingredients
75g Rude Health morning glory porridge, plus extra for sprinkling on top
450g strong white flour
100g strong wholemeal flour
1½ tsp salt
1½ tsp brown sugar
1½ tsp instant dry yeast
50g unsalted butter, melted
Oil, for kneading
Milk, for brushing

Method
Mix the oats with 375ml boiling water. Let it sit for 15 minutes, until the mixture has cooled slightly (but still warm) and looks like porridge. Mix the flour, salt, sugar and yeast in another bowl, then add the porridge mix and the melted butter and mix well. Leave to stand for 10 minutes.

Then use Dan Lepard’s tried and tested 10 second kneading technique – oil your hands and work surface, knead the dough on it for 10 seconds, cover and leave to rest for 10 minutes. Repeat this twice at 10 minute intervals. Put the dough back in the bowl, cover with a tea-towel and leave for 30 minutes. Flatten the dough into a rectangle, roll up and tuck the ends underneath the loaf shaping into a bloomer. Place on a baking tray lined with greaseproof paper. Cover and leave for 90 minutes until risen by half.

Preheat the oven t0 220C. Brush the top of your loaf with milk and then sprinkle on some more Rude Health morning glory porridge. Cut some slashes on top of your loaf. Bake for 20 minutes, then turn the heat down to 200C and bake for a further 20 minutes. The loaf will sound hollow when you tap the bottom when it’s done

Eat with bacon, eggs, or maybe some home-made gooseberry jam (recipe to follow soon). Oatally brilliant!

Rude health loaf

Rude health loaf with gooseberry jam

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5 Responses to “Rude awakening”

  1. avocadoandbasil July 9, 2012 at 10:10 am #

    Such a great idea, looks so good.

  2. Amy July 11, 2012 at 9:24 am #

    I love porridge too, so yummy and warming! Hehe, oh and thanks for the ‘like’ i really love your blog too 🙂

    • Shoreditch Bakes July 11, 2012 at 12:10 pm #

      Likewise! Wishing I had a coffee toffee cupcake just now (and a bucket of coffee to go with it!)

Trackbacks/Pingbacks

  1. Green and Hairy Jam « Shoreditch Bakes - July 12, 2012

    […] of fruit & sugar, with 10ml water per 60g fruit. Spread liberally on, say, your home-made Rude Health loaf and scoff quickly. Share this:FacebookTwitterEmailLike this:LikeBe the first to like […]

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