Dart Marathon Swim

25 Sep

Dart 10k swim cap

This weekend Mr Cakes, a handful of chums and I travelled to deepest darkest Devon for the Dart 10k swim. Some of us were swimming, some of us were supporting, and all of us were having a ruddy good time! The swim started from Totnes, and as luck would have it the swimming Thompson Twins* Dad lives just round the corner. From the moment we arrived we were treated like swimming kings and queens – an especially designed lentil bake for dinner, with a large glass of red. What better preparation for the marathon swim awaiting us?

Dart 10k swim start

Saturday morning was a crisp, chilly yet sunny affair but by the time we wetsuited up and lined up for the safety briefing, the sun was out and warming us up nicely. Good job, as when we entered the water to begin swimming one by one, boy did it feel cold even in said wetsuit! Still, a few hundred metres later and my head, hands and feet had acclimatised and I hit my stride. Next stop feeding station #1 where I was hotly pursued by none other than Mr. Cakes. We were hoping for flapjacks, but we got jelly sweets and energy drink. Sugary treats that kept us going for the next wee while until feeding station #2, which appeared much quicker that I was expecting. They told us we were at 7k already, after only 2 hours and 20 minutes. Fast, I thought, I didn’t know that Thompson Twin junior had already finished after 2 hours and 20 minutes swimming…

Only 3k to go. No problemo, I thought, but my body – or maybe my mind, thought differently. While Mr. Cakes was off in swimming euphoria, I struggled to find my rhythm and dawdled around combining breast stroke with trying not to drag my fingers through the mud and avoiding those around me standing up in the squishy dark stuff. 3 hours and 30 minutes after those first breath-taking few strokes, and I emerged from the water – a marathon swimmer. Slower than the rest of my number, but happy none the less.

Plum and Walnut cake

There must have been cake? But of course! Our generous hosts laid on a Devonshire Cream tea as soon as we arrived back from our aquatic adventure, although I went clotted cream followed by jam – which may well be Cornish.

I couldn’t resist baking for the event either. Nigel Slater’s Plum & Walnut Cake was the order of the day. I used pretty blush pink Victoria Plums, and a 20cm cake tin – the cake took about 1 hour to bake. Tasted pretty good, too.

*Not strictly twins, just siblings. But twins sounds better.
+Many thanks to Dr. Thompson for the snaps of our beautiful blue swim caps, and the red lot entering the river.

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4 Responses to “Dart Marathon Swim”

  1. Anon PA September 25, 2012 at 9:55 am #

    You swim and bake!! You are officially my new hero.
    From Desk Till Dawn x

    • Shoreditch Bakes September 25, 2012 at 8:59 pm #

      Thanks! One activity satisfies the other, and vice versa.

  2. afictionhabit September 25, 2012 at 12:47 pm #

    I’ve just posted my own Dark 10k story (husband swam, not me…brrr!) Well done for finishing! I also baked. I took a Nigella lemon drizzle loaf for my hostess. The Nigel Slater cake you mention is a favourite of mine too – so seasonal too!

Trackbacks/Pingbacks

  1. Oh! What a Lovely Jam « Shoreditch Bakes - October 5, 2012

    […] sterilised jam jars. This quantity made 1x 450g/1lb jar, and a mini jar (a perfect gift for your Dart 10k hosts…) and can easily be scaled to the amount of fruit you have. Share […]

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