Bun fight

22 Nov

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It’s another Dan Lepard post! This time, his Soft honey seed bread, cunningly fashioned into rolls.

It’s simple, after the first rise divide the dough into 100g balls. Pat down lightly onto a baking sheet lined with greaseproof paper. Cover with a tea towel and leave for the second proving.

Heat the oven to 220C/200C fan, and bake the rolls for 20-25 mins until nicely browned. If you place the rolls fairly close together before baking you’ll get a lovely set of batch rolls.

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