Happy New Pheasant

8 Jan

Gypsy Pot Roast Pheasant

Last year began in a very similar manner, travelling home to Shoreditch from Lincolnshire with a pheasant to cook. This year rings the changes; home grown apples from Grandma Cakes and the pheasant is whole.

Let’s use them both then, this delicious recipe for Gypsy Style Pot Roast Pheasant from the Cottage smallholder is pretty much perfect. I’m sure it counts as a bake, yes?


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