Jammy dodger

8 Feb

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It’s Dan Lepard time again, but this time we’re going vegan. These black cherry & walnut biscuits are so good, you wouldn’t even know they were vegan. They just don’t happen to have any animal products in them. But hey, neither do chips and no-one goes on about how amazing they taste, considering they’re vegan.

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Just cos Dan knows his biscuits, doesn’t mean we can’t have a little play on his recipe. I substituted the walnuts for almonds, used groundnut oil, and raspberry jam instead of the black cherry. Whatever nut-jam combo you go for, please do go for it.

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