Monkey Bees Knees

12 Feb

20130210-181652.jpg

There must be about a million recipes for banana bread on the internet, probably because it’s so flippin tasty! This is one of Nigella’s, with a couple of amendments. The basic recipe can be found on Nigella’s website. Instead of raisins and walnuts, my version is studded with crunchy honeycomb chips. Just substitute the walnuts with 100g honeycomb chips, leave out the raisins, and reduce the amount of rum to 45ml. The honeycomb melts into the batter as the cake bakes, leaving an almost burnt caramel swirl throughout the sponge. Yum!

20130210-181701.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: