Bready, steady, go

31 May


I think I may have mentioned the Hoxton Bakery before. They do fan-ruddy-tastic Brownies. They also do bread pudding. It’s pretty fine too. Dense, squidgy, rich, packed full of dried fruit & candied peel, tooth-achingly sweet (this is a good thing people), and eco friendly (because its recycling yesterday’s leftover bread, yeah?)

Bread pudding is not to be confused with bread & butter pudding. It’s more of a tray-bakey-cakey type of thing, to be served sliced and cold with a big cup of tea. You could try Nigel Slater’s bread pudding recipe.

I did some baking this week, a semolina lemon drizzle mash-up, but this bread pudding was far superior so you get a picture of it instead*, and a plea to seek out the Hoxton Street Bakery to try some.

*photo taken from the Hoxton Bakery’s twitter feed

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