Tag Archives: nigella guinness cake

Good things come to those who wait

5 Jul

Single Guinness Cup Cake

Remember the chocolate guinness mud cake that came 2nd in the wedding bake off? Well, ever since that post I’d been thinking about how good it was! I had to have it again, and so decided to convert Nigella’s recipe to one for cupcakes. How perfect do they look? Like little sweet pints of Guinness. They taste the business too, even a few days after baking when they magically become even more squidgy and muddy.

Guinness Cup Cakes

iced guinness cupcakes

plain guinness cupcake

guinness cake iced

Good thing cupcakes
Makes 24 cupcakes

Method
1. Make a batch of Nigella’s Chocolate Guinness Cake batter and icing. Preheat the oven to gas mark 4/180°C
2. Line 2x 12 hole muffin tins with muffin cases. Pour the cake batter into a measuring jug and then divide between the cases.
3. Bake the cupcakes, 1 tray at a time for 15 minutes per tray. The cakes will still feel quite squishy and soft when you press them, but as long as a skewer inserted into the middle of the cake comes out clean, they are cooked.
4. Once the cupcakes are completely cooled, pipe the icing onto the top of the cake in a lovely swirl.
5. Batch them up in pretty tins and share with your friends!

cake boxes

Final tip – these will work best if you use a muffin pan and muffin cases. A bun tray doesn’t do these fellas justice.

Wedding Bake Off, Part 2

21 Jun

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Oh good, you’re back to see who came second in the bake-off? Well, you see that rather tasty looking offering 2nd from the back? The muddy, chocolatey, gooey cake with that “eat-me” creamy frosting on top? Can you tell what it is…? It’s a Chocolate Guinness mud cake. Bit of a gamble, I’m not usually one for chocolate cakes! But, put a bit of booze in there and add a creamy, cream cheese topping (it reminds me of carrot cake) and jobs a good ‘un.

Bake Off Wedding Cakes

Before we get to the details of the Guinness cake, how about some of the other entries? We did pretty well – look at this table full of treats, from the imaginatively titled ABCD cake (containing apricots, bananas and it’s seedy) to the opportunistically named Sicilian lemon drop cake (the middle of the cake sank when it came out the oven…)

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Wouldn’t you like a slice of one of these? A fruity citrus-y cake (so ZINGY) decorated with cake pops!!! Or this beautiful chocolate cake, decorated with smarties and Cadbury’s fingers – like something straight out off Christmas c.1986

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OMG! Look at this little lady – Barbie Wedding Cake, absolute genius!

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Mmmmm, and these fluffy clouds of coconutty, creamy delight.

the day after cakes

We had so much cake, we had to invite everyone back again the next day to help us polish it off. What great hosts are we?

Back to the Chocolate Guinness mud-cake. My goodness, it was divine – so moist and dense at the same time, like the best brownie you’ve ever tasted but better and almost sandy, no muddy in texture. The icing on top was, well, just the icing on the cake. Cool, smooth, creamy and tangy. Try this recipe – Nigella’s Chocolate Guinness Cake and wish that it comes out half as well as the bake-offering. What we didn’t realise when judging that there was a picture of us both underneath.

Finch & Ford

I think had we seen it, the cake would have won….no?

Thanks again to Dave Johnson for the faberooney snaps!