Tag Archives: pond cake

Wedding Bake Off, Part 3

25 Jun

And the winner is…well, it’s the CARDAMOM POND CAKE, of course!

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Look at it! What a cake, it’s got us on it – Mr & Mrs Cakes, swimming in a pond. It’s too perfect. And the little flower and reed details. You’ve got me, I love it. Full marks for appearance! But remember, we scored the cakes on creativity and taste too. So, okay, creativity – hmmm, yep. Not bad. It’s a cake that looks like a pond with us swimming in it, quite creative. And it tastes of cardamom. Not only that it tastes ruddy fantastic! Now, I’ve tried making a cardamom cake before. It didn’t taste much like cardamom. Thank goodness Mog (Symondsbury Bake Off 2012 champ) was willing to share her secrets with us.

Let me tell you how the conversation went –

Mrs Cakes: Can I have your Cardamom Cake recipe? I want to blog it..
Mog: Sure! It’s basic cake with c.10 (too many?) crushed cardamom stirred in while adding the eggs. A lucky variation on (as the boy terms it) “just cake” or plain sponge.
Mrs Cakes: Just cake? Love it!
Mog: Sometimes he adds an expletive in the middle, hence my search for ways to enliven it!
Mrs Cakes: Defo the right amount of cardamom. 10 pods or 10 seeds?
Mog: Pods. Seeds=too weak, packets=too strong.
Mrs Cakes: You’re so smart!

Here is my approximation of the cake

Ingredients
200g butter, softened
200g caster sugar
3 large eggs
10 cardamom pods, ground
200g self-raising flour
1-2 tbsp milk

Method
1. Preheat the oven to 180C, and grease and line 2x 20cm round cake tins.

2. Cream the butter and the sugar together, and when they become pale and fluffy beat in the eggs 1 at a time adding 1/4 of the ground cardamom with each egg.

3. Gently fold in the flour, you want to achieve a batter that drops off the spoon, so add milk until this is as desired.

4. Divide the mixture between the tins and bake for 20-25 mins until golden brown and a skewer stuck into the middle comes out clean.

5. Allow the cakes to cool for 5 mins in the tins, then remove and place on a wire rack.

6. When totally cool, sandwich the cakes together with jam (I think rhubarb would taste perfect with the cardamom, or you could try apricot)

7. If you have a bake-off to enter, cover the cake in icing that looks like a pond with people swimming in it. If not just sprinkle with icing sugar and eat! This is not “just cake” anymore.