Snow & Ice Cream

What do you think of when it’s -4 degrees outside, and snowing? No, not cuddling up by the fire with a hot chocolate or a tucking into a hefty, rib sticking stew. Snow and ice outside, ice cream inside, right? And you can administer it directly to the top of your piping hot, apple crumble. Now we’re talking.

Ice cream shouldn’t be as ridiculously easy to make as this. Thanks to Mary Berry and her Lemon Yogurt Ice Cream it’s simple as pie. You DON’T EVEN HAVE TO CHURN IT! Nice one Bezza. For this creamy yet tangy vanilla version, substitute the lemon juice and zest for the seeds of 1 vanilla pod, and 1 tsp vanilla extract. Brrrrilliant.